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Last Cheese Making of 2013, The YEGmental – Part 1
A little over a year ago, Rick from Explorations With Sailor Rick, and I ventured out to Smoky Valley Artisan/Goat Cheese to make cheese with Leslie and Alex. We were making a batch of Emmental, with...
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The Grand, Early, Opening Of The YEGmental.
On December 31 of 2013, I started making my last cheese of 2013, an Emmental that I have dubbed the YEGmental. The cheese was almost three months old and armed with my trusty Trier it was time to take...
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